Location(s):
Arrival in São Paulo & First Taste of the World's Food Capital, Mercadão, Immigrant Kitchens & the Soul of São Paulo, Cooking Class, Chef's Table & São Paulo After Dark, Fly to Salvador & the African Roots of Brazilian Cuisine, Bahian Cooking Class & the Spice Traders of Mercado Modelo, The Recôncavo: Sugar, Cachaça & Artisan Food Traditions, Fly to Rio de Janeiro | The Carioca Table, Feijoada, Boteco Culture & Farewell to Rio, Fly to Manaus | The Amazon Kitchen, Foraging in the Forest & Riverside Community Cooking, Pink Dolphins, Cachaça do Amazonas & Farewell to the Forest